BAIGANA PODA PITHA( BURNT BRINJAL RICE CAKE)

BAIGANA PODA PITHA(BURNT BRINJAL RICE CAKE)

INGREDIENTS :

•   300 gms rice 
•  150 gms burnt/roasted brinjal (Baigana poda)
•  1 1/2  cup of grated coconut
•   200 gms sugar/ jaggery 
•  50 gms  chopped ginger 
•  25 gms  cardamom powder
•  25 gms  blackpepper powder
•  1 cup  all types of dry fruits
•   1 tbls  ghee
•  1/2 teaspoon salt
•  1 teaspoon baking powder

THE BRINJAL ROAST ON OPEN  FIRE .WHICH GIVES  A SMOKY AROMATIC FLAVOR AND TASTE.

PREPARATION:

1. Soak overnight the rice.

 
2. Put the rice with water in the grinder, the batter should be coarse .

3. Mix  the batter and baking powder  thn keep it covered for 1hr.

4. Mix all the ingredients grated  coconut,sugar/jaggery                                   chopped ginger,salt,dry fruits,cardamom powder,black pepper very            well.

5. Pre heat the ovan / pressure cooker.apply oil in the surface of baking       disk.pour the batter in microwave just bake it for 30-40 mins.

6. For cooking in the cooker pour the mixture into the cooker and close       the lid (without the whistle-weight).place the pressure cooker in                 simmer flame for about an hour.